Friday, February 4, 2011

Strawberry cream sandwiched cupcakes

We had some friends over for dinner this week and they brought, for dessert, the yummiest cupcakes I've ever eaten. 

They came out not too sweet and very light and fluffy. 

You basically bake your choice of cupcake, split the tops off when done baking, peel off the wrapper and stuff a whipped cream/berry mixture between the two cupcake pieces. YUM! 

And a very extra YUM when eaten with ice cream. 
(don't forget the powdered sugar on top. it makes a big difference. in a good way)

She said she got the recipe here.

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